The Island of Corfu is said to have some four million olive trees, some more than 500 years old. During the four hundred years of Venetian Rule, the Corfiots were paid to plant and cultivate olive trees whose oil would light Venitian lamps , replacing the old trees with new vigorous olive groves that flourished in Corfu's lush climate.
The Theotoky extra virgin olive oil is a limited production, organic, early harvested, awarded the Health Claim due to its high phenolic content, it has won several international and highly rated awards. It is very aromatic.
Our oil is pungent and a little bitter confirming it has been harvested early. It is medium fruity, and its lush aromas are those of the Lianolia variety.
Awards:
2022: Gold at Dubai IOOC.
2023: Silver award at London IOOC ,
Gold award at Athena IOOC ,
Best LIANOLIA of the IONIAN ISLANDS at Athena IOOC,
Best OLIVE OIL of the IONIAN ISLANDS at ATHENA IOOC .
2025 : Gold at London IOOC .
2026 : Gold at London IOOC,
Gold at Athena IOOC,
Best OLIVE OIL of the IONIAN ISLANDS at ATHENA IOOC .
It can be used daily in salad dressing, tartars, goat cheese topping, oil and lemon fish sauce, pizza dressing, bruschetta, fish roe salad, aubergine salad and also for cooking.
The 2024 Theotoky Organic Extra Virgin Olive oil has 628mg/kg total polyphenols therefore awarded the Health Claim confirming its high polyphenol quantity. These polyphenols have anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties.


